The Liege Wafel is the "other" Belgian waffle - the one that Belgians kept secret and never told anyone about! What makes them so different is the dough. It's made with a wheat based yeast sweetened dough with pearl sugar, a sugar unique to Belgium that melts within. The pearls burst and caramelize when the dough hits the waffle iron, resulting in a dense, sugary waffle that is rich in flavor. Best eaten cold or warmed up in your oven or toaster oven for a few minutes.

The warming up of a Belgian waffle by use of a microwave oven is punishable by Belgian law, Article 15, Section LOL.

Allergens: Wheat, gluten, soy, milk, eggs.

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